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100 MN ph-Fix Indicationstrips for fruit- and topinamburmashes

  • Model: 100.747
  • Shipping Weight: 0.499 lbs
  • 1 Units in Stock
  • Manufactured by: 2 - 4 Werktage, ab Lager verfügbar, Ausland abweichend

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25,00 €
incl. 19% VAT
plus shipping and handling

Qty Discounts New Price
1-2
25,00 €		 3
18,99 €		 3-4
18,99 €		 5
17,99 €		 5-9
17,99 €		 10
16,99 €
10+
16,99 €		  
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ph-Fix Indicationstrips for fruit- and topinamburmashes

  • ph 1.7 - 3.8, with 0.3 steps
  • non-bleeding, meaning: no contamination of the sampling by the strip
  • packing @ 100 pices

The acid in fruit-mashes should not have a ph-value above 3.5 to pevent bacterial contamination during fermentation. Optimal ph-values are between 3.0 and 3.3. For topinambur it is ph-3.

In the case of low in acid fruits the mash acetify in any case, using a concentrated fruit acid preferentially.


This product was added to our catalog on Saturday 15 November, 2008.

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