Topinambur Distilling Set

Everything you need to process your topinambur, mashing and fermenting. 

The quantities are sufficient to 100 litres mash, the ph-sticks for many years.

The set includes:

1. Special- EnzymeTopizym^®,   liquidiser and starch-to-suggar converter (amylase) to ensure acid-protection, 20 ml sufficient to 100 kg topinambur,
2. a dosing syringe for enzymes,
3. 100 ph-sticks, ph 1.7 - 3.8, not bleeding (no contamination of mash) to determine acid of mash,
4. Biogen-M, 500 ml, to set ph to 3.0, sufficient to 100 litres mash,
5. stil-yeast- "Topyferm^®" special distilling dry selected yeast for topinambur. 20 g, sufficient to 100 to 125  litres mash.